A proud project by Emaar Al Jazeera Investment
At Sudanese Restaurant, we bring the warmth of Sudanese hospitality and the richness of traditional flavors straight to your table. From hearty breakfasts to flavorful lunches and authentic desserts, our dishes are made with passion, using fresh ingredients and original Sudanese spices.
Happy Guests
Sudanese Recipes Served
Catering Events Delivered
Fava beans cooked with spicy oil, lemon, and traditional Sudanese spices, served with fresh bread.
Charcoal-grilled liver with onions and secret Sudanese spice mix.
Creamy tahini mixed with lemon, garlic and olive oil, served with fresh vegetables.
Green mulukhiyah stew with lamb or chicken, served with lemon juice.
Fragrant white rice served with rich spiced meat or chicken stew.
Special red tea with cloves and mint, served in traditional pot.
Complete meal for 4 people (mulukhiyah + rice + salads + drinks).
Traditional white sorghum pudding with ghee and honey.
Please feel free to reach out for reservations, inquiries, or any questions you may have about our Sudanese culinary experience.
Barka, South Al Batinah Governorate, Oman
info@emmaraljazeera.com
support@emmaraljazeera.com
+968 7757 4084
+968 1234 5678